French Toast

There are many, fancy variations on this basic recipe. This easy recipe works with many types of bread – white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Serve hot with butter or margarine and maple syrup.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• 2 large eggs
• ⅔ cup milk
• salt to taste
• 1 teaspoon vanilla extract (Optional)
• ¼ teaspoon ground cinnamon (Optional)
• 6 thick slices bread
• 1 tablespoon unsalted butter, or more as needed

Recipe Instructions

Step 1

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

Step 2

Lightly butter a griddle and heat over medium-high heat.

Step 3

Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.