French Toast Corners

French Toast Corners

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
123 Calories

Recipe Instructions

Step 1
Cut each slice of bread twice diagonally to make each slice into 4 triangles.
Step 2
Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
Step 3
Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
French Toast Corners
French Toast Corners
French Toast Corners
French Toast Corners

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter
  • ⅔ cup milk
  • 6 slices white bread

Categories

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