French Toast Pan-Fried Tofu (Gluten Free)

French Toast Pan-Fried Tofu (Gluten Free)

Tofu, dipped in cornmeal and cinnamon, is pan-fried into a quick, gluten-free alternative to French toast that kids will love for breakfast.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
201 Calories

Recipe Instructions

Step 1
Slice tofu into 1/8-inch-thick slices, laying pieces on a paper towel as you go. Season each side lightly with salt.
Step 2
Place cornmeal in a shallow bowl; add a pinch of salt and cinnamon and stir.
Step 3
Heat olive oil in a saucepan over medium-high heat.
Step 4
Dip each side of the tofu slices in cornmeal mixture; gently tap off excess. Place tofu in the hot saucepan and cook until golden brown and crisp, 2 to 3 minutes per side.

Ingredients

  • salt to taste
  • 1 (12 ounce) package extra-firm tofu, drained
  • ground cinnamon, or more to taste
  • olive oil, or more as needed
  • 0.5 cup cornmeal

Categories

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