French Potato Salad

This flavorful French potato salad recipe has a light tarragon vinaigrette, green onions, fresh parsley, and no mayo. It makes an elegant side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 500 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 9 potatoes
• 0.5 cup vegetable oil
• 0.25 cup chopped green onions
• 0.25 cup tarragon vinegar
• 0.25 cup beef consomme

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still firm, 15 to 20 minutes. Drain and cool slightly. Peel potatoes; slice into a large bowl.

Step 2

Whisk oil, vinegar, consommé, green onion, parsley, salt, and black pepper together in a small bowl.

Step 3

Gently toss warm potatoes with vinaigrette. Serve at room temperature, or cover and chill before serving.