This flavorful French potato salad recipe has a light tarragon vinaigrette, green onions, fresh parsley, and no mayo. It makes an elegant side dish.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
500 Calories
Recipe Instructions
Step 1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still firm, 15 to 20 minutes. Drain and cool slightly. Peel potatoes; slice into a large bowl.
Step 2
Whisk oil, vinegar, consommé, green onion, parsley, salt, and black pepper together in a small bowl.
Step 3
Gently toss warm potatoes with vinaigrette. Serve at room temperature, or cover and chill before serving.