French Toast Pancakes

French Toast Pancakes

French toast pancakes are made with a cinnamon-nutmeg pancake batter to create a perfect fusion of breakfast favorites for a family-pleasing brunch.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
115 Calories

Recipe Instructions

Step 1
Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
Step 2
Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
Step 3
Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Ingredients

  • 1 egg
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 cup milk
  • 2 teaspoons vegetable oil
  • 2 tablespoons vegetable oil
  • 1 pinch ground cinnamon, or to taste
  • 1 pinch ground nutmeg, or to taste
  • 1 dash vanilla extract, or to taste
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Categories

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