French Toast Roll Ups

These French toast roll ups are filled with Nutella®, chocolate chips, and peanut butter - a classic flavor combination with a bonus of double chocolate!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 268 Calories

Ingredients

• ½ cup peanut butter
• 3 tablespoons milk
• 2 large eggs
• 8 slices white bread
• ¼ cup chocolate-hazelnut spread (such as Nutella®)
• 2 tablespoons cinnamon sugar
• 2 tablespoons unsalted butter, or more as needed
• 4 teaspoons miniature semisweet chocolate chips

Recipe Instructions

Step 1

Trim the bread crusts and use a rolling pin to flatten each slice into a square.

Step 2

Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.

Step 3

Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.

Step 4

Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.

Step 5

Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.