This fluffy French toast without milk is flavored with cinnamon, nutmeg, and vanilla for a delicious, easy to make, family-approved breakfast.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
289 Calories
Recipe Instructions
Step 1
Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
Step 2
Melt butter in a skillet over medium-low heat.
Step 3
Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.