French Toast Mini Dutch Babies

These mini custard-like cups have all the flavor of French toast, but are most similar to Dutch baby pancakes in texture. Enjoy these French toast mini Dutch babies with yogurt and fresh berries.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 84 Calories

Ingredients

• 2 teaspoons vanilla extract
• 3 tablespoons unsalted butter
• 3 large eggs
• 3 tablespoons maple syrup
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 0.75 teaspoon ground cinnamon
• 0.5 cup whole milk
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine milk, flour, eggs, maple syrup, vanilla, cinnamon, nutmeg, and salt in a blender. Blend until batter is smooth and free of lumps, 1 to 2 minutes.

Step 3

Place muffin pan on a baking sheet to catch spills, and place in the preheated oven. Bake until pancakes are puffed and browned on the edges, 10 to 15 minutes. Remove from the oven and cool in the muffin pan for 2 minutes. Run a knife around the edges and bottoms to loosen and serve immediately.

Step 4

Cut butter into 12 equal pieces; place 1 piece in each cup of a 12-cup standard muffin pan. Place pan in the oven to melt butter, about 1 minute. Remove from the oven and divide pancake batter evenly between the cups.