French toast without the milk for those who like a more solid French toast. My son's friends really liked this and would ask for the recipe to take home for their moms to make! Serve with butter and syrup.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
289 Calories
Recipe Instructions
Step 1
Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
Step 2
Melt butter in a skillet over medium-low heat.
Step 3
Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.