Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 294 Calories

Ingredients

• ¼ teaspoon ground cardamom
• ¼ cup butter, melted
• 1 tablespoon fresh lemon juice
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• ¼ red onion, chopped
• 2 tablespoons cinnamon sugar
• 8 fresh peaches - peeled, pitted, and diced
• ½ cup quartered yellow cherry tomatoes
• ½ jalapeno pepper - seeded, membranes discarded, and pepper chopped
• 10 small flour tortillas, cut into 8 wedges

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.

Step 3

Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.

Step 4

Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.