Fresh Avocado Burrata Salad

An elegant salad of burrata cheese on a bed of fresh arugula, avocado, and prosciutto makes for a quick and easy lunch or gourmet appetizer.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 431 Calories

Ingredients

• ¼ cup olive oil
• salt and ground black pepper to taste
• 1 tablespoon balsamic vinegar
• 4 ounces prosciutto, torn into small pieces
• 1 (4 ounce) ball burrata cheese
• 1 (5 ounce) package baby arugula
• 1 large avocado - peeled, pitted, and sliced
• 1 small Roma tomato, diced

Recipe Instructions

Step 1

Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.

Step 2

Quarter burrata cheese and divide salad among four plates to serve.