Fresh Blueberry Pie II

This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college.

• Calories: 177 Calories

Ingredients

• ½ cup white sugar
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 prepared 8 inch pastry shell, baked and cooled
• 2 pints fresh blueberries

Recipe Instructions

Step 1

Pour one pint of the blueberries into the baked pie shell.

Step 2

Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.

Step 3

Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.