Fresh California Salsa

Diced, minced and chopped veggies and herbs--tomatoes, peppers, onion, garlic and cilantro--are stirred with a splash of lime juice.

• Calories: 12 Calories

Ingredients

• salt to taste
• 1 jalapeno pepper, seeded and minced
• 3 cloves garlic, chopped
• 4 large tomatoes, diced
• 2 tablespoons fresh lime juice
• ½ large onion, minced
• ⅔ cup chopped fresh cilantro

Recipe Instructions

Step 1

In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!