Fresh Carrot Soufflé

This delicious carrot soufflé made with puréed carrots, sugar, and eggs may remind you of a sweet potato casserole in both texture and taste.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 271 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons confectioners' sugar
• 3 eggs, beaten
• 1.5 teaspoons vanilla extract
• 1.5 teaspoons baking powder
• 0.5 cup margarine, softened
• 1.75 pounds carrots, peeled and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of water to a boil. Add carrots and cook until very tender, 7 to 10 minutes. Drain and transfer to a large mixing bowl.

Step 3

Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.

Step 4

Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners' sugar before serving.