A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased or decreased to taste. Excellent on a fresh cheesecake.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
56 Calories
Recipe Instructions
Step 1
Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
Step 2
Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.
