Fresh Corn Pudding

This is yummy comfort food made with fresh corn!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 200 Calories

Ingredients

• ½ cup butter
• 2 tablespoons white sugar
• 2 teaspoons salt
• 2 eggs, beaten
• ¾ cup all-purpose flour
• 2 cups milk
• ground black pepper to taste
• 2 cups fresh corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.

Step 2

In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.

Step 3

Bake in preheated oven for 1 hour or until set in center and golden brown on top.