Fresh Corn Salad

Tossed in a vinegar and olive oil blend with tomatoes, cilantro, and feta cheese, this fresh corn salad is the ultimate sweet, salty, and savory summertime side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 234 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 bunch green onions, diced
• 3 ears sweet corn
• 2 tablespoons minced fresh cilantro
• 2 tablespoons aged white wine vinegar
• 1 (4 ounce) package feta cheese, cubed
• 1.5 pints cherry tomatoes, halved lengthwise

Recipe Instructions

Step 1

Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.

Step 2

Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.