Fresh Corn Salad

I created this fresh corn salad to serve with our lobster dinners that we have about once a month (seafood Sunday). I wanted to do something outside of the traditional sides like corn on the cob and potato. It's now a family favorite! Goes well with a grilled steak or tuna steak as well. The combination of sweet with the corn and salty with the feta is an unexpected delight!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 234 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 bunch green onions, diced
• 3 ears sweet corn
• 1 ½ pints cherry tomatoes, halved lengthwise
• 2 tablespoons minced fresh cilantro
• 2 tablespoons aged white wine vinegar
• 1 (4 ounce) package feta cheese, cubed

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.

Step 2

Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.