This homemade fig freezer jam can be made without any cooking when you mix four simple ingredients together and store the jam in the freezer.
Preparation Time
15 mins
Total Time
15 mins
Calories
45 Calories
Recipe Instructions
Step 1
Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
Step 2
Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4-inch at the top. Cover containers and refrigerate or freeze.
Ingredients
5 cups white sugar
3 cups stemmed and coarsely chopped figs
2 (3 ounce) pouches liquid pectin (such as CERTO®)
