Fresh Frozen Cucumbers

Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 157 Calories

Ingredients

• 1 ½ cups white sugar
• 2 tablespoons salt
• 1 ½ cups distilled white vinegar
• 2 large cucumbers, thinly sliced

Recipe Instructions

Step 1

Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.