Fresh Fruit Tart with Mascarpone

Golden tart crusts are filled with a cream cheese and mascarpone mixture before they're topped with fresh fruit and a citrusy, sweet glaze.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 391 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon cornstarch
• 1 (8 ounce) container mascarpone cheese
• 2 cups sliced fresh strawberries, or as needed
• 2 cups fresh blackberries, or as needed
• 3 kiwis, peeled and sliced, or as needed
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.25 cup water
• 0.5 cup white sugar
• 0.5 tablespoon lemon juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.

Step 2

Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.

Step 3

Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.

Step 4

While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.

Step 5

Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.

Step 6

Glaze the entire top of each tart gently using a pastry brush.