Fresh Garden Salsa

Fresh Garden Salsa

Turn your sweet, summer bounty of tomatoes into this classic salsa.

Calories
5 Calories

Recipe Instructions

Step 1
Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
Step 2
Combine all ingredients in a large saucepan.
Step 3
Heat to a boil. Reduce heat and simmer 15 minutes.
Step 4
Ladle hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
Step 5
Process filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Fresh Garden Salsa
Fresh Garden Salsa
Fresh Garden Salsa
Fresh Garden Salsa

Ingredients

  • 2 teaspoons salt
  • 4 cloves garlic, minced
  • 4 drops hot pepper sauce
  • 2 tablespoons lime juice
  • ½ cup vinegar
  • 7 cups tomatoes, diced, seeded, peeled, and cored
  • 6 green onions, sliced
  • 2 jalapeno peppers, diced
  • 2 tablespoons minced cilantro
  • 4 Ball® or Kerr® Pint (16 oz) Jars with lids and bands*

Categories

Similar Recipes You May Like

Aji (Colombian Salsa)

Aji (Colombian Salsa)

Fresh Pumpkin Pie

Fresh Pumpkin Pie

Baked Fresh Rainbow Trout

Baked Fresh Rainbow Trout

Fresh Berry Coffeecake

Fresh Berry Coffeecake

Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Fresh Tortilla Triangles

Fresh Tortilla Triangles

Fresh Blackberries and Cream Ice Pops

Fresh Blackberries and Cream Ice Pops

Fresh Veggie Wraps

Fresh Veggie Wraps