This P.J.'s fresh corn salad recipe includes fresh corn, zucchini, cucumber, tomato, onion, and pepper to refresh and cool you down on a summer's day.
Preparation Time
15 mins
Total Time
15 mins
Calories
141 Calories
Recipe Instructions
Step 1
Husk corn; slice kernels from cobs.
Step 2
Combine corn, zucchini, cucumber, tomato, onion, and bell pepper in a large bowl; pour dressing over top and toss to coat. Refrigerate until chilled, at least 1 hour.