This mozzarella pasta salad is a riff on a classic caprese salad. Orzo, fresh mozzarella cheese, tomatoes, and basil combine for a perfect summertime dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
370 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in orzo and return to a boil. Cook pasta uncovered, stirring occasionally, until tenter yet firm to the bite, about 10 minutes. Drain well, and let cool.
Step 2
Combine mozzarella cubes, tomatoes, basil, red pepper flakes, and salt in a salad bowl; stir in oil to coat. Stir in orzo, tossing gently until combined and coated with oil.
Ingredients
salt to taste
1 cup uncooked orzo pasta
1 teaspoon crushed red pepper flakes
1 tablespoon olive oil, or as needed
2 fresh plum tomatoes, seeded and cut into bite-size pieces
