Fresh Peach Cake

This is a quick and easy peach cake made with fresh peaches. Perfect when you're getting a case of peaches from the market.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 183 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• 2 large eggs
• ½ cup unsalted butter, at room temperature
• 4 medium (blank)s fresh peaches - peeled, pitted, and sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.

Step 2

Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.

Step 3

Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.