Whipped Cream Cake

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh berries and cream.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 333 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 1.5 cups heavy cream
• 2.5 teaspoons baking powder
• 1.3329999446869 cups white sugar
• 1.75 cups cake flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch pans. Sift cake flour, baking powder. and salt together in a bowl; set aside.

Step 2

Whip cream and sugar together in a separate large bowl with an electric mixer until stiff peaks form. Beat in eggs, then stir in vanilla. Fold in flour mixture, mixing just until incorporated.

Step 3

Pour cake batter into prepared cake pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans for 10 minutes; invert onto a wire rack and cool completely.