This fresh pineapple sherbet recipe gets tropical sweetness from fresh pineapple and brown sugar, creaminess from heavy cream, and a boozy kick from rum.
Preparation Time
15 mins
Total Time
15 mins
Calories
264 Calories
Recipe Instructions
Step 1
Purée pineapple chunks in a blender until very smooth; transfer to a bowl. Stir in brown sugar and rum, then stir in heavy cream. Pour sherbet into a metal dish; freeze for about 3 hours.
Ingredients
2 tablespoons brown sugar
2 tablespoons rum
1 very ripe pineapple - peeled, cored, and cut into chunks
