This raspberry vinaigrette is a super quick-and-easy salad dressing to use up those extra raspberries. I'm sure this would be tasty with other summer berries too.
Preparation Time
10 mins
Total Time
10 mins
Calories
47 Calories
Recipe Instructions
Step 1
Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied.
Step 2
Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.
