Fresh Raspberry Balsamic Vinaigrette

This raspberry vinaigrette is easy to make with fresh raspberries, balsamic vinegar, olive oil, and honey for a quick, summer salad dressing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 47 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon honey
• 1 cup fresh raspberries
• 0.5 teaspoon salt
• 0.25 cup olive oil
• 0.66666668653488 cup balsamic vinegar

Recipe Instructions

Step 1

Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.

Step 2

Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash raspberries using a fork until liquefied.