Fresh Red Raspberry Cream Pie

This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 347 Calories

Ingredients

• 2 (9 inch) prepared graham cracker crusts
• 2 (14 ounce) cans sweetened condensed milk
• 2 ounces cream cheese, softened
• 5 tablespoons lemon juice
• 3 pints fresh raspberries

Recipe Instructions

Step 1

Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.

Step 2

Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.

Step 3

Refrigerate until set, at least 3 hours.