Fresh Restaurant-Style Salsa

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 11 Calories

Ingredients

• ¼ teaspoon ground cumin
• 1 ½ teaspoons kosher salt
• 1 clove garlic, smashed
• 1 medium jalapeno pepper, seeded and chopped
• 1 cup chopped white onion
• 1 tablespoon freshly squeezed lime juice
• 1 serrano pepper, seeded and chopped
• 1 small bunch fresh cilantro, stems removed
• 1 (28 ounce) can Roma tomatoes, drained
• 4 small Roma tomatoes, quartered

Recipe Instructions

Step 1

Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.