This rhubarb pie recipe uses fresh rhubarb, sugar, flour, and butter to make a lovely double-crust pie that's golden outside and luscious inside.
Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
290 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
Step 2
Combine sugar and flour in a bowl. Sprinkle 1/4 of it over bottom crust in a pie dish. Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
Step 3
Bake pie in the preheated oven for 15 minutes.
Step 4
Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.
Ingredients
1 tablespoon butter
1 ⅓ cups white sugar
6 tablespoons all-purpose flour
4 cups chopped rhubarb
1 (14.1 ounce) package pastry for a double-crust 9-inch pie
