Fresh Rhubarb Torte

This rhubarb torte starts with a simple butter crust patted into a baking dish followed by a creamy rhubarb filling for an easy spring dessert.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 332 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 tablespoons all-purpose flour
• 3 egg yolks, beaten
• 0.5 cup butter, melted
• 0.33333334326744 cup milk
• 1.25 cups white sugar
• 2.5 cups diced rhubarb

Recipe Instructions

Step 1

Bake in the oven until set, 40 to 45 minutes. Serve warm.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.

Step 3

Mix 1 cup flour, 2 tablespoons sugar, and melted butter together in a bowl until well combined; pat into the bottom of the prepared baking dish.

Step 4

Bake crust in the preheated oven until very lightly browned, about 25 minutes; cool slightly. Increase the oven to 350 degrees F (175 degrees C).

Step 5

Stir rhubarb, 1 1/4 cups sugar, milk, beaten egg yolks, 2 tablespoons flour together in a bowl until thoroughly combined; pour over crust.