Fresh Rhubarb Torte

A simple butter crust is patted into a baking dish and baked; then a creamy rhubarb filling is baked in the crust for an easy dessert that's nice to serve warm with ice cream on a spring day.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 332 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 tablespoons all-purpose flour
• 1 ¼ cups white sugar
• ½ cup butter, melted
• ⅓ cup milk
• 3 egg yolks, beaten
• 2 ½ cups diced rhubarb

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.

Step 2

Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.

Step 3

Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)

Step 4

Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.

Step 5

Bake in the oven until set, 40 to 45 minutes. Serve warm.