Fresh salmon burgers are seasoned with fresh herbs and lemon juice, then cooked on the grill and served on buns with a creamy lemon-yogurt sauce.
Preparation Time
25 mins
Cooking Time
5 mins
Total Time
30 mins
Calories
465 Calories
Recipe Instructions
Step 1
Make the burgers: Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with eggs, parsley, green onions, lemon juice, bread crumbs, seafood seasoning, salt, and pepper. Mix together with your hands. Divide into eight equal portions and shape into 1/2-inch thick patties that are 3 1/2 inches in diameter. Cover and refrigerate for at least 30 minutes or up to 4 hours.
Step 2
When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate. Brush patties with oil.
Step 3
Make the sauce: Stir together yogurt, mayonnaise, parsley, green onion, lemon juice, salt, and pepper in a small bowl.
Step 4
Serve burgers on brioche buns with sauce and arugula.
Step 5
Grill patties on the preheated grill, turning carefully, until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Ingredients
2 eggs, beaten
2 tablespoons fresh lemon juice
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1 tablespoon seafood seasoning (such as Old Bay®)
2 tablespoons light mayonnaise
2 tablespoons finely chopped parsley
2 tablespoons finely chopped green onion
8 brioche buns, split and toasted
2 cups fresh arugula
0.5 teaspoon salt
0.125 teaspoon salt
0.125 teaspoon black pepper
0.5 cup plain yogurt
0.5 teaspoon black pepper
0.25 cup finely chopped green onions
0.5 cup plain dried bread crumbs
2.5 pounds salmon filet, skin and pin bones removed
