Kale or collard greens are simmered in spicy, savory chipotle broth for this quick and easy winter green side dish recipe.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
60 Calories
Recipe Instructions
Step 1
Combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large skillet. Bring to a boil over medium-high heat. Reduce heat to medium; simmer until onion is soft and translucent, about 5 minutes.
Step 2
Stir in kale. Cook, covered tightly and stirring occasionally, until just tender, 8 to 10 minutes. Season with more salt, black pepper, and crushed red pepper to taste.
Ingredients
1 cup chopped onion
salt and ground black pepper to taste
1 clove garlic, finely chopped
1 canned chipotle pepper in adobo sauce
2 cups low-sodium vegetable broth
1 tablespoon adobo sauce from canned chipotle peppers