Winter Greens with Chipotle Broth

Winter Greens with Chipotle Broth

Kale or collard greens are simmered in spicy, savory chipotle broth for this quick and easy winter green side dish recipe.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
60 Calories

Recipe Instructions

Step 1
Combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large skillet. Bring to a boil over medium-high heat. Reduce heat to medium; simmer until onion is soft and translucent, about 5 minutes.
Step 2
Stir in kale. Cook, covered tightly and stirring occasionally, until just tender, 8 to 10 minutes. Season with more salt, black pepper, and crushed red pepper to taste.

Ingredients

  • 1 cup chopped onion
  • salt and ground black pepper to taste
  • 1 clove garlic, finely chopped
  • 1 canned chipotle pepper in adobo sauce
  • 2 cups low-sodium vegetable broth
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 8 cups chopped kale
  • crushed red pepper
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt

Categories

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