Fresh Salsa

I love salsa. I always make it. I made this raw salsa recipe and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 9 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• salt and ground black pepper to taste
• 1 ½ teaspoons ground cumin
• 3 green onions, chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• ¼ red onion, chopped
• 1 small jicama, peeled and chopped
• 1 (10 ounce) can diced tomatoes with green chilies, drained
• 6 roma tomatoes, diced
• 3 fresh jalapeno peppers, seeded and chopped
• 2 cloves cloves garlic, crushed

Recipe Instructions

Step 1

Mix together tomato, jalapeño peppers, red onion, green onions, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.