Fresh Strawberry Muffins

These pink strawberry muffins make for a quick, on-the-go breakfast or a dessert. These easy muffins feature fresh strawberries and a hint of cinnamon-sugar.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 214 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 2 teaspoons baking powder
• 3 teaspoons white sugar
• 0.5 cup milk
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 1.5 cups chopped strawberries

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

Step 2

Beat 3/4 cup sugar and butter with an electric mixer in a bowl until creamy. Beat in egg; mix well.

Step 3

Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract, then gently stir in strawberries.

Step 4

Spoon batter into the prepared muffin cups. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over tops of muffins.

Step 5

Bake in the preheated oven until a toothpick inserted into centers of muffins comes out clean, 20 to 25 minutes.