Fresh Strawberry Muffins

Great for a quick on-the-go breakfast or a dessert, these easy muffins feature fresh strawberry flavor and a hint of sugar and cinnamon.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 214 Calories

Ingredients

• ½ cup butter, softened
• 2 cups all-purpose flour
• 1 egg
• ½ teaspoon salt
• ½ cup milk
• ¾ cup white sugar
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 2 teaspoons baking powder
• 3 teaspoons white sugar
• 1 ½ cups chopped strawberries

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

Step 3

Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.

Step 4

Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.

Step 5

Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.