Fresh Strawberry Pie III

Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 428 Calories

Ingredients

• 1 cup white sugar
• ¼ teaspoon salt
• 2 tablespoons cornstarch
• 1 cup boiling water
• 1 (9 inch) pie crust, baked
• 3 tablespoons strawberry flavored Jell-O® mix
• 2 pints strawberries, cleaned and stemmed
• 2 cups whipping cream (Optional)

Recipe Instructions

Step 1

Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.

Step 2

Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.