Fresh Strawberry Upside Down Cake

Fresh strawberries and mini-marshmallows create a delicious topping for light, yellow cake.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 290 Calories

Ingredients

• 3 cups miniature marshmallows
• 1 (6 ounce) package strawberry flavored Jell-O® mix
• 2 cups crushed fresh strawberries
• 1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.

Step 3

Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.