Fresh Summer Fruit Salad

This fresh summer fruit salad is tossed in homemade rhubarb sauce for a delicious and fruity alternative to regular fruit salad to be enjoyed all season long.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 236 Calories

Ingredients

• 1 apple, cored and diced
• 1 peach, sliced
• 3 cups thinly sliced rhubarb
• 15 seedless grapes, halved
• 10 fresh strawberries, hulled and halved
• 1 plum, pitted and sliced
• 15 pitted Bing cherries
• 0.5 cup water
• 0.25 cup fresh blueberries
• 0.66666668653488 cup sugar
• 0.5 orange, sectioned

Recipe Instructions

Step 1

Add sugar and water to a medium saucepan over medium heat and bring to a boil; stir in rhubarb. Turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour.

Step 2

Mix cherries, grapes, strawberries, apple, peach, plum, orange, and blueberries with 2/3 cup of rhubarb sauce; stir to coat. Refrigerate for at least two hours.