This summery tomato basil sauce is made by simmering fresh tomatoes with onion, garlic, and basil for two hours for an authentic home-cooked flavor.
Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
280 Calories
Recipe Instructions
Step 1
Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.
Step 2
Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.
Step 3
Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.
