Fresh Tomato Pie

This savory layered pie is a great way to use up extra summer tomatoes--and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs.

• Calories: 283 Calories

Ingredients

• ¾ cup mayonnaise
• 1 (9 inch) pie shell
• ground black pepper to taste
• ⅓ cup grated Parmesan cheese
• 1 yellow onion
• ⅓ cup shredded mozzarella cheese
• 7 ripe tomatoes, sliced
• 2 teaspoons fresh basil
• 2 teaspoons fresh oregano

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake the pastry shell for 8 to 10 minutes or until browned.

Step 3

Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

Step 4

In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

Step 5

Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.