Fresh Tomato Soup

Fresh Tomato Soup

This easy homemade tomato soup recipe is perfect to make when summer tomatoes are at their best for a rich and comforting dish full of flavor.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
80 Calories

Recipe Instructions

Step 1
Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
Step 2
Serve hot and enjoy!
Step 3
Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.
Step 4
Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.
Step 5
Season with sugar and salt to taste.
Step 6
Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 4 cloves garlic
  • 4 cups chopped fresh tomatoes
  • 2 teaspoons white sugar, or to taste
  • 1 slice onion

Categories

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