Fresh Tomato Soup

Fresh Tomato Soup

This simple, quick and easy recipe for homemade fresh tomato soup is perfect to make when tomatoes are ripe in gardens and farmers' markets.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
80 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
In a stockpot, over medium heat, combine the tomatoes, large slice of onion, garlic cloves, and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors.
Step 3
Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
Step 4
In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown.
Step 5
Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest.
Step 6
Season with sugar and salt, and adjust to taste.
Fresh Tomato Soup
Fresh Tomato Soup
Fresh Tomato Soup
Fresh Tomato Soup

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 4 cloves garlic
  • 4 cups chopped fresh tomatoes
  • 2 teaspoons white sugar, or to taste
  • 1 slice onion

Categories

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