This unique cocktail has a savory quality, with the carrot juice complementing the slightly spicy rye whiskey and aromatic quinquina wine.
Preparation Time
5 mins
Total Time
5 mins
Calories
151 Calories
Recipe Instructions
Step 1
Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.n
Ingredients
1 sprig fresh tarragon
ice
½ fluid ounce simple syrup
1 ¼ fluid ounces rye whiskey (such as Bulleit™)
¾ fluid ounce fresh carrot juice
½ fluid ounce quinquina wine (such as Bonal Gentiane Quina®
