Fried Artichoke Hearts

Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.

• Preparation Time: 15 mins
• Cooking Time: 9 mins
• Total Time: 24 mins
• Calories: 67 Calories

Ingredients

• 2 eggs
• ½ cup milk
• 1 ½ cups seasoned dry bread crumbs
• ¼ cup grated Parmesan cheese for topping
• 2 cups oil for frying, or as needed
• 1 (15 ounce) can artichoke hearts, drained and quartered

Recipe Instructions

Step 1

Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).

Step 2

In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.

Step 3

Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.