Fried Chicken Bowl

Fried Chicken Bowl

Fried chicken is layered on top of mashed potatoes, corn, and Cheddar cheese in this comforting chicken mashed potato bowl.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
511 Calories

Recipe Instructions

Step 1
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Fry chicken strips in hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.
Step 3
Layer mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.

Ingredients

  • vegetable oil for frying
  • 6 ounces shredded Cheddar cheese
  • 2 cups prepared mashed potatoes
  • 1 (14 ounce) can whole kernel corn, drained
  • 4 pieces frozen, breaded pre-cooked chicken strips

Categories

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