Fried corn is sweet, buttery, and easy to make by frying fresh corn kernels in a cast iron skillet with butter and pepper until tender and delicious.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
180 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Heat butter in a cast iron skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste.
Step 3
Fry until corn is hot and tender, about 10 minutes.