Fried Corn

Fried corn is sweet, buttery, and easy to make by frying fresh corn kernels in a cast iron skillet with butter and pepper until tender and delicious.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 180 Calories

Ingredients

• 1 pinch salt
• 8 ears fresh corn, husked, or more to taste
• 0.5 teaspoon freshly ground black pepper
• 0.5 cup unsalted sweet cream butter

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat butter in a cast iron skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste.

Step 3

Fry until corn is hot and tender, about 10 minutes.